Definition: [But of] all clean fowls ye may eat.

Explanation: Okay, let’s break down Deuteronomy 14:20 – “But of all clean fowls ye may eat.” It's a really important verse about how we should handle meat! Here’s what it means in simpler terms: Basically, this verse says that you are allowed to eat certain types of meat, but only if they’ve been properly prepared and are considered “clean” or permissible. Let’s unpack it a bit: “Of all clean fowls…” : This refers to specific kinds of sacrificial animals – typically lamb, goat, deer, etc. These animals were offered as a sign of worship and a way to thank God for life and blessings. “…ye may eat.” : This is the key part. It means that you are permitted to consume these clean fowls. But here’s the important caveat: It's not like you can just eat any old meat! Deuteronomy 14:20 specifically says only those “clean fowls” are allowed to be eaten. This is a rule about hygiene and purity – God wants to ensure that animals are treated with respect and are free from contamination. Why was this verse important? It's part of a larger law in the Old Testament that focused on keeping the Israelites pure and showing their devotion to God through proper worship and food preparation. It’s about respecting God and the sanctity of life. In short, it's a rule about dietary restrictions based on how the animals were raised and handled. --- Do you want me to: Explain another verse? Provide more context about the significance of this passage? Give you some examples of what "clean" meat could be?